Well that was a disaster. I should never be allowed in the Kitchen, or attempt to cook something by myself, ever again.
I started off grating the cheese, then added the bacon to the frying pan, it was then I realised I hadn't cracked the eggs. I cracked the eggs and started to whisk and noticed that the bacon was sticking to the pan, burning it. Panicking, I ran to the fridge, got some butter, and threw a large lump in.
Then everything seemed to be going ok, except the bacon was now floating in the pan and didn't seem to be cooking. So i thought to myslef "that bacon needs to be on the pan so it can cook", so i went for the 'flip'. Big Mistake.
It all started breaking up, slopping everywhere, over the pan, onto the hobs and causing a mess. By the time I plopped this concoction onto my plate, it consisted of rather burnt egg and very pink and raw bacon.
I am now left with a plate of grated cheese as I had forgotten to add it.
Bacon sandwich it is then. 
