Reply to "I'm armed with Eggs and Bacon...what should i do next?"

Rawky-RooMember 10 years

Originally Posted by Skylark24:

Have you any flour? You could make a quiche , or would that be too complicated ?

That's one more ingredient than i can handle Skylark.

Thanks Soozy Poo's, I did know about taking it off the heat before its done. Should I add milk? Or is that a major faux pas?

11/2/118:54 AM

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