Originally Posted by Roger the Alien:
The thicker fluffy ones are called American Breakfast Pancakes I think?
http://www.nigella.com/recipes...eakfast-pancakes-141
Maybe lower the heat and give em longer to cook?
Also whenever my pancakes are brown but undercooked they usually need more egg in.
That's as may be, but thats more akin to what we know as a pancake in Scotland.
What are you cooking them on erin, a griddle or a frying pan?
The heat is often uneaven in a frying pan, whereas you tend to get a more even heat distribution with a griddle.