Originally Posted by Roger the Alien:
The thicker fluffy ones are called American Breakfast Pancakes I think?
http://www.nigella.com/recipes...eakfast-pancakes-141
Maybe lower the heat and give em longer to cook?
Also whenever my pancakes are brown but undercooked they usually need more egg in.
On one occasion I actually melted the handle of the pan I was using.
On another I had a tea towel over my shoulder and didn't realise it was on fire, I could smell burning but had no clue were it was coming from .
Me and pancakes don't work well, best just to buy them...safer for sure.
I should add that the same goes for banana loaf. I am now banned from making them.